A hotspot for locals and visitors alike, the newly restored Sagebrush Grill & Cantina offers a relaxed dining experience and charming Southwest style. All new menus by Executive Chef Timothy Wooldridge feature locally-inspired fare crafted by partnering with New Mexico growers, farmers and purveyors whenever possible. Join us in The Grill for Southwest favorites and the best prime rib in town or stop by The Cantina for live music, libations and our can't-miss Happy Hour!

The perfect spot to relax by the roaring fire inside the lounge or outside on the patio, the Sagebrush Cantina offers hand-crafted cocktails, local microbrews, delectable shared plates (like our unforgettable nachos), and picturesque mountain views.