OPEN FOR LUNCH ON THE DECK. GRAB N' GO. Fri-Sun only. 11am-2pm Starting Jan. 1, 2021

Enjoy New Mexico’s highest elevation BBQ at the heart of the mountain at the base of chair lift 4. Our Pit Master uses a signature slow smoking technique to offer succulent smoked ribs, brisket, chicken and pulled pork. Lunch time on the slopes will never be the same with our delicious smoked meats atop salads, sandwiches and loaded baked potatoes, along with hearty side dishes like mac & cheese, corn on the cob, greens, coleslaw and baked beans. Pair your BBQ with one of 40 craft canned beers to enjoy on the sunny deck.