Enjoy New Mexico’s highest elevation BBQ at the heart of the mountain at the base of chair lift 4. Our Pit Master uses a signature slow smoking technique to offer succulent smoked ribs, brisket, chicken and pulled pork. Pair your BBQ with one of 40 craft canned beers to enjoy on the sunny deck.

2021/22 Winter Hours
(Tenative Opening 12/15, or when Lift 4 opens)
11am-3pm
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• Reservations & proof of vaccination for ages 16+ are required for indoor dining.