Doc Martin's Restaurant, a national historic landmark, is a Taos tradition. Chef Gregory Romo specializes in fresh local food with a splash of the Southwest, incorporating chiles and produce sourced from regional farms and gardens. With more than 400 wine selections, Doc Martin's world-class wine list has earned Wine Spectator's "Best Of" Award of Excellence for more than twenty-five consecutive years. Located in The Historic Taos Inn.

The Adobe Bar had nightly live music and happy hour. It is the living room of Taos. Come join us!