Saturday, February 5, 2022
12:00pm - 5:00pm
On Mountain Tasting – International Rosé (and Chillable Reds) Day with Burgers, Brats & Shrimp
Join a power wine team – Hallie Hammons of Portovino (Italy), Arron Underwood of Kermit Lynch (France), Chris Barnes of Jose Pastor Selections (Spain), Scot Bilbro of Marietta and Morgan Twain Peterson of Bedrock (California) — for this one-of-a-kind ski-in, ski-out Rosé and “Chillable Reds” party on the deck of the Phoenix Grill with grilled brats, burgers and shrimp from chefs Matt Delico and Tim Woolridge of the Bavarian, Rhoda’s and the Blake 192.
The Phoenix Grill Deck (Chair 4) | Noon to 1:30pm | $55
Aprés Ski Tasting – Willamette Valley Pinot Noir & Chardonnay with Salmon & Oysters
Join chef Shane Alexander of Snakedance and Chef Joseph Wrede of Joseph’s Culinary Pub for al fresco salmon roast and oyster fest featuring Willamette Valley Chardonnay, Pinot Noir, Gamay Noir from Beaux Freres, Belle Pente, Martin Woods and Sequitur.
Taos Ski Valley Resort Center Plaza | 2:30pm to 4:00pm | $55
Wine Seminar – A Walk Through the Stacks with Tablas Creek
Tablas Creek’s leading red and white varieties, Mourvedre and Roussanne, are prized for their beauty, elegance, and incredible aging potential. In addition to making excellent wines on their own, they dazzle in blends. Join Tablas Creek winemaker Chelsea Franchi and we taste a handful of older vintages of these single varieties alongside matching vintages of the flagship blends, the Esprit de Tablas and Esprit de Tablas Blanc.
TSV Resort Center (Looking Glass Room) | 4:00 to 5:00 PM | $45
For more information and to purchase tickets, click HERE