Winter Wine Festival Dinner - Pig Roast

in Taos Ski Valley
Join us on mountain for more Taos Winter Wine Festival festivities. On Mountain Pig Roast on the Phoenix Deck (base of Lift #4) Friday, February 3rd from 1pm - 3pm.

Scot Bilbro, owner of Marietta Cellars, brings the wine and Arroyo Vino Chef Colin Shane roasts the pig and brings the sausage for this one-of-a-kind ski-in, ski-out al fresco luncheon on the world’s best ski mountain.

You may purchase tickets at:

For more information regarding the Taos Winter Wine Festival please visit,