LIOCO Wine Dinner at 92

The Blake
Join us at 192 in The Blake Hotel for the LIOCO Winter Wine Festival Dinner with Matt Licklider (LIOCO co-owner).

Friday, February 3, 2017
Welcome reception @ 6:00pm
Dinner will commence @ 6:30pm
$105 per person
40 seats
Open seating
Reservations required
Reservations: 1-800-776-1111

WELCOME APPETIZERS
Iberico Chorizo & Fontina Skewers Dressed With Chimichurri
Scallion Tempura Fried Vegetables, Lime-Chervil Aoli
Fire Charred Shishito Chiles
2015 SAUVIGNON BLANC, Lolonis Vineyard, Redwood Valley

FIRST COURSE
Seared Sea Scallop
Frisee Humboldt Fog Blue - Goat Cheese, Lemon Vinaigrette, Crispy Shallots
2014 SAUVIGNON BLANC, La Marisma Vineyard, Santa Cruz Mountains

SECOND COURSE
Grilled Bandera Quail Breast
Asian Pear BBQ, Black Rice Cake
2013 LAGUNA PINOT NOIR, Sonoma Coast

MAIN COURSE
Coriander Crusted Lamb Loin
Kombucha Squash, Cippolini Onions, Lamb Demi-Glace
2014 SATIVA CARIGNAN, Mendocino County

DESSERT
Assorted Chokola Truffles, Taos, NM

192 will be closed at 4pm February 3rd for the TWWF private dinner.