Guest Chef Luncheon: Willamette Valley & Fried Chicken with Colin Shane

Hondo Restaurant, Taos Ski Valley
February 3, 12-2pm
Join chef Colin Shane of Arroyo Vino in Santa Fe for a fried chicken extravaganza served with great Willamette Valley wines from the three young winemakers at Beaux Freres, Argyle, and Martin Woods.

Click here for tickets.